Job Description

La Josie, a family-owned Bib Gourmand Mexican restaurant on Randolph Row, has been serving family recipes and supporting the best agave distillers from all regions of Mexico since May of 2017. In just a few short years, La Josie has become a beloved destination to eat, drink, and socialize in the West Loop. Besides our exceptional food menu, we pride ourselves on our unparalleled Agave program and one of the most meticulously-crafted cocktail menus in Chicago, we are constantly experimenting, refining, and learning more about the indigenous agave distillates of Mexico. 

La Josie/Solazo is looking to add an experienced, passionate, charismatic, Full-time event coordinator to oversee events and catering for both establishments. The ideal candidate is someone who will be team-oriented, who want to be with us long-term, with a desire to provide an unforgettable hospitality experience. Compensation for this role is Hourly, plus commission. 

Requirements

• Motivated, innovative and experienced
• Special attention to detail regarding organization and service.
• 3+ years of FOH experience
• Flexible availability mornings, evenings and weekends (Including Sundays)
• Bilingual, Spanish 
• knowledge or interest in learning more about Agave spirits & Mexican cuisine

Essential Duties & Responsibilties

• 32 - 40 Hours per week
• Abilty to work under pressure with grace and ease
• Passion for excellence, superior service standards, and a positive attitude with a team player mindset
• Love for exceptional food, modern drink and exquisite style
• Oversee and respond to guests inquiries 
• Create BEO and oversee events and catering orders
• Maintain a polished posture and presentation
• Events binder and menus up to date. 

Minimum Qualifications

• Basset, food handlers, allergens certifications
• Willingness to maintain a clean, safe, and healthy work environment
• Ability to coordinate multiple activities with attention to detail
• Ability to work independently with minimal supervision
• Familiarity with Toast POS, 7-shifts and Slack is preferred

Physical demands and work enviorment

• Ability to be flexible and open-minded about job demands
• Ability to move, handle and set up catering boxes (generally between 0-50 lbs.)
• Must be able to stand, walk, move during entire shift including frequent bending and stooping

La Josie is an equal opportunity employeer.  If you have a passion for hospitality and like the sound of this opportunity, please submit your resume and cover letter. We look forward to hearing from you!

La Josie management

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