Job Description

Role Overview Do you have a craving for a new culinary career in a beautiful premier high-profile account with an opportunity to express your creative side? Sodexo Corporate Services is seeking a Senior Manager, Area Support (Culinary) for the International Monetary Fund, a large high-profile account located in Washington, DC! This is an opportunity for individuals who thrive in a fast-paced environment. About the location The International Monetary Fund (IMF) is an organization of 189 countries, working to foster global monetary cooperation, secure financial stability, facilitate international trade, promote high employment and sustainable economic growth, and reduce poverty around the world. Created in 1945, the IMF is governed by and accountable to 189 countries that make up its near-global membership. Sodexo has partnered with IMF for over 15 years. The current food landscape includes 2 cafes, 2 coffee bars, a sit-down restaurant open from 11am to 2pm, and catering operations of 3 million dollars. 80% of our catering is special events. The Sr. Manager Area Support (Culinary) will create and drive the culinary strategy for the business, elevating our culinary program to the next level. There will be a heavy focus on international cuisine, plant-based food options, and sustainability. The Sr. Manager will also focus on bringing culinary cohesiveness between the retail café and catering departments and will manage and develop training programs for culinary staff. Incentives This position offers a traditional Business and Industry Monday through Friday schedule. What You'll Do Creating innovative menus for the business and specialty menus with our clients. Knowledge of sustainability and experience with purchasing, menu planning, and development to include cycle menus. Manage a team of 2 Executive Chefs and 30 indirect hourly employees. Responsible for financials including Food and Labor cost. Overall responsibility for preparation and presentation of food to exceed our clients’ standards. Overseeing the food safety program. Have an eye for high-end restaurant quality food and a high level of organization. Be well versed in international cuisine, health and wellness, and gourmet catering cuisines. Computer skills and basic accounting skills are required. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care, and Wellness Programs. 401(k) Plan with Matching Contributions. Paid Time Off and Company Holidays. Career Growth Opportunities and Tuition Reimbursement. More extensive information is provided to new employees upon hire. What You Bring Well-versed knowledge of cuisines. Ability to lead and coach the culinary team. Ability to control costs. Executive presence. Presentation skills. Innovation and creativity. Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Qualifications & Requirements Minimum Education Requirement - Bachelor’s Degree or equivalent experience. Minimum Management Experience - 5 years. Minimum Functional Experience - 3 years. #J-18808-Ljbffr Sodexo

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